Fall apart Boneless BBQ ribs
We LOVE BBQ ribs in our house, and these are about the easiest way to make them! You get 2 packages of defrosted boneless Country style pork ribs and place them in a crock pot. Season them with, salt, pepper, garlic powder, and onion powder. Pour 1 jar of your favorite honey BBQ sauce all over the ribs, and let them cook on low for about 3 1/2 hours. If the Ribs are frozen, they may take about 4 hours to finish. They are perfect and SO GOOD!!!
I just recently found this one on a website and I could not believe how good it was, SO, I have to share.
What You Need45 NILLA Wafers, finely crushed (about 1-1/2 cups)1/2 cup PLANTERS COCKTAIL Peanuts, finely chopped1/4 cup butter, melted3/4 cup PLANTERS Crunchy Peanut Butter, divided1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 can (14 oz.) sweetened condensed milk1 tub (8 oz.) COOL WHIP Whipped Topping, thawed1/4 cup chocolate syrup
Make ItMIX wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup; press remaining onto bottom of 13x9-inch pan.BEAT cream cheese and remaining peanut butter in large bowl with mixer until well blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.DRIZZLE with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture. Freeze 2 hours or until firm. Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly.Kraft Website:http://www.kraftrecipes.com/recipes/peanut-butter-chocolate-freeze-118690.aspx