Chicken Chili

This is a recipe I found, and it is  the best chicken chili  I have ever had, and I had to share it with you! I only added half an onion, 1/2 can green chilies and I did not use the 1 (18.75 ounce) can tomatillos,  I substituted the salsa Verde(1/2 jar), which is a green salsa found in the Mexican section of grocery stores.  I think it is better that way! It is great when topped with cheese and fritos.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced

• 1 (14.5 ounce) can chicken broth
• 1 (18.75 ounce) can tomatillos, drained and chopped
• 1 (16 ounce) can diced tomatoes
• 1 (7 ounce) can diced green chile's
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground coriander seed
• 1/4 teaspoon ground cumin
• 2 ears fresh corn
• 1 pound diced, cooked chicken meat
• 1 (15 ounce) can white beans
• 1 pinch salt and black pepper to taste

Directions

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste.

Recipe From:

http://allrecipes.com//Recipe/white-bean-chicken-chili/Detail.aspx