-16 oz Heavy Whipping Cream
-1/2 cup milk
-2 diced garlic cloves
-1/2 diced white onion
-1/2 diced red bell pepper
-1 kielbasa turkey sausage (Dice into small bites)
-1/3 box of penne pasta noodles
-2 TBL butter
-2 tsp parsley
Parmesan Cheese for topping
Saute garlic, onion, and bell peppers in olive oil till soft. Add sausage and cook for about 4 or 5 more minutes. Add butter, cream, and milk, and bring to boil. Then simmer for about 10 minutes. Cook noodles in a separate pot. Add 1 TBL cornstarch to thicken sauce. Add noodles and mix all together. Top with Parmesan cheese and parsley; serve.
Great served with a side salad!