This has to be a favorite in our house, and it is SO seriously easy and SO yummy!
-1 box elbow macaroni
-3 TBL butter
-1/2 block Velveeta cheese cut into chunks (or use the store brand)
-1and 1/2 bags shredded Colby/jack cheese
-1 8oz can evaporated milk
- salt and pepper
~Cook macaroni until almost done (al dente). In large casserole dish combine cooked noodles, Velveeta cheese, butter, 1/2 bag of the shredded cheese and salt and pepper to taste. Mix together and add evaporated milk. Bake at 350 for about 15 minutes or until melted. Stir together. If it is too thick, add regular milk to make it creamier. Top with shredded cheese all over top and bake till melted.