Tater Tot Casserole

I know I am a day late for my Tasty Tuesday recipe, but life has been busy and I am getting over being sick. So, this is one of those meals I really wanted to try because it seemed so easy and I thought my family would love it, but the first few times I made it, it was not a hit. After some tweaking and a few more trial runs, I have finally perfected this meal and now my family loves it!

Tater Tot Casserole

1 pound hamburger meat

1 large bag colby/Jack shredded chez

4 oz light sour cream

1 can cream of mushroom soup

1 bag tater tots

1/3 small white onion

Cut up your onion into small pieces. Brown the onion with your hamburger meat and season the meat with pepper. Once browned, stir in sour cream, cream of mushroom soup, and 1 cup of your shredded chez. Mix together till creamy. Pour mixture into a large casserole dish to form a thin layer of meat on bottom of casserole dish. Pour the rest of your shredded chez all over meat. Layer frozen tater tots all over the top of the meat. Bake at 350 for about 45 minutes or until tator tots are brown and done.

This really is the best, and my family loves it now that I made it more creamy...