Wednesday, March 2, 2011


This has become one of those meals that we love so much; I might have to double it just so we can leftovers. J Enjoy! I had a busy night, so this meal was perfect because it does not take long to put together at all, but I did forget to take a picture for you, sorry!
Kielbasa Turkey sausage (sliced)
1 package frozen cheese tortellini
½  diced green bell pepper
½  diced red bell pepper
½  diced white onion
1 ½ tsp. red wine vinegar
1 TBL. Grill mates Montreal Steak seasoning
Butter, salt and pepper for sautéing
¼ cup parmesan cheese plus extra for topping

Sauté red and green peppers with your onions in butter, salt and pepper until soft. (Start boiling your tortellini at this point). Add sausage to the pan with your peppers and heat till warm, about 5 minutes. Add your vinegar and seasoning and stir together.  Simmer on low until your tortellini is finished and then add tortellini to your sausage mix and stir together. Stir in parmesan cheese. Serve and top of with extra parmesan cheese.

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  1. yummy! Another meal i'll have to try. Thank you-

  2. This looks really good! I did not know that Jennie O sold Turkey sausage like that, we don't eat pork. I will have to try it!

    I stopped over from Women Living Well blog hop!


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