Ok, here is my take on beef strofanoff. I saw this in a magazine one time, and I loved it so much, but it had way too many other things added to it. So, I changed it up and made it my own. It is really creamy, and is really yummy! I hope you enjoy it; if you try it!
Crock Pot Beef Stroganoff
2 packages beef stew meat
2 cans low sodium cream of mushroom soup
2 low sodium beef bouillon cubes
½ white onion (diced)
1 small can mushrooms (only use half if you are not a big fan of mushrooms like me)
¼ cup water
2 TBL parsley
Flour to coat beef
~ Coat stew meat in flour and sprinkle with salt and pepper. Brown meat in Olive oil with onions. Once brown, place in crock pot. Add mushrooms, water and bouillon cubes to your pan and bring to boil. Add both cans of cream of mushroom soup, parsley and sprinkle with salt and pepper. Pour mix over meat in your crock pot. Cook on low for 4-5 hours. Serve over egg noodles.