Tuesday, March 8, 2011

Cheese Danish

Tasty Tuesday Treat
I put these together last night, so my kids could have a treat this morning. I have been making these for about 6 years now, and they are so YUMMY! They are perfect as Danish right out of the oven, or let them cool and they taste even different, but still great!
Cheese Danish
2 packages crescent rolls
1 8oz light cream cheese (room temperature)
½ cup powdered sugar
1 tsp. vanilla extract


Mix cream cheese, powdered sugar and vanilla with blender till creamy. Open crescent rolls, and separate into square sections (2 triangle rolls stay together to form a rectangle). Pat with flour on each side. Place a spoon full of cheese mixture on square and spread out evenly, roll square up. Continue until all crescent rolls are rolled. Place on plate and cover with saran wrap and place in the refrigerator over night. The next morning, take each roll and cut once in the middle and then cut each half one more time. Basically each roll makes four. Then place flat on a cookie sheet. Dap butter on each one and sprinkle cinnamon on top. Bake at 350 for about 20- 25 minutes. These are SO GOOD…..They will just be a little golden on top, but not much.

If you want to check out some other YUMMY treats: check out this Yummy new blog I found here.

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  1. Some how I missed this and a few other posts. Love the new look. I so need to get around to get franchesca to redo my blog.

  2. Actually, She only did my button and my name...My sweet hubby did my header, He is amazing at that kind of stuff...And yes Franchesca is also AMAZING!

  3. What an easy way to make cheese danish in a hurry. Simplicity is always a good thing. I have a sweet treat linky party going on at my blog and I'd like to invite you to stop by and link your danish up. http://sweet-as-sugar-cookies.blogspot.com/2011/03/sweets-for-saturday-8.html


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