Tuesday, November 15, 2011

Tasty Tuesday-Crock Pot Potato Soup

Crock Pot Potato Soup

6 large potatoes cubed into small pieces

1 small package cubed ham

1/2 small onion diced

1/2 stick butter

3 cups milk

1 cup water (2 chicken bouillon cubes-dissolve in water first)

1/2 bag shredded cheddar cheese

gently season with pepper and a touch of salt

Large bread bowls

To Top: Shredded Cheese, Bacon bits, Sour Cream


~Place potatoes, ham, onion, butter, milk, water, seasoning, and cheese all into the crock pot. Cook on low for 6-8 hours. Take large round pieces of bread and scoop out the middle. Pour the soup into the middle of your bread. Top with extra shredded cheese, bacon bits, and sour cream! So easy....and Delicious!!!! Only takes 15 minutes to prep in the morning!

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