1/2 pound ground beef
1 (16 ounce) jar Spaghetti sauce
1 (14.5 ounce) can Italian-style diced tomatoe
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 1/2 cups shredded mozzarella cheese
1/2 small onion diced
onion/salt/pepper season to taste
2 bay leafs
Directions
I brown my meat the night before. Then I put the meat, sauce, tomatoes, mozzarella cheese, onion, bay leaves and seasoning all in the crock pot. I cook on low as long as needed. Any where from 4-7 hours.
Then, when I get home, I add in the tortellini noodles and turn the crock pot up to high for about 35-40 more minutes. Top with Parmesan cheese and it is great!
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