Wednesday, November 9, 2011

Tasty Tuesday-Tortellini Speghetti

Tortellini Spaghetti

    1/2 pound ground beef
   1 (16 ounce) jar Spaghetti sauce
   1 (14.5 ounce) can Italian-style diced tomatoe
   1 (9 ounce) package refrigerated or fresh cheese tortellini
   1 1/2 cups shredded mozzarella cheese
  1/2 small onion diced
  onion/salt/pepper season to taste
  2 bay leafs


I brown my meat the night before. Then I put the meat, sauce, tomatoes, mozzarella cheese, onion, bay leaves and seasoning all in the crock pot. I cook on low as long as needed. Any where from 4-7 hours.
Then, when I get home, I add in the tortellini noodles and turn the crock pot up to high for about 35-40 more minutes. Top with Parmesan cheese and it is great!
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